martinis bar & Grill menu

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Lightly fried chicken fingers tossed in a white wine, Provence herbs and garlic Parmesan sauce

Pan fried fresh Brussels sprouts tossed with julienne pepperoni, Parmesan, honey mustard ~ balsamic drizzle 

Horseradish and sweet poppy seed sauces on the side

Crispy fried & tossed with Peppadew peppers, blue cheese and balsamic dressing

Dry rubbed with ranch seasonings served with a side of our house buttermilk ranch dressing

Julienne eggplant lightly battered and fried with Italian seasonings, sea salt and Parmesan. Served with basil pommodoro sauce

Rustic shoestring fries seasoned with garlic truffle salt and truffle oil

Served with marinara sauce

Grilled marinated chicken breast sliced over shredded broccoli slaw with sun dried cranberries, feta cheese, candied pecans and house made Colavita red wine vinaigrette

Marinated tomatoes and fresh mozzarella served over a bed of arugula & drizzled with balsamic glaze

Grilled chicken/shrimp tossed with romaine, scallions, red bell pepper, shredded carrots and roasted peanuts in a spicy peanut Thai dressing

Crispy chicken over a bed of mixed greens fresh veggies and avocado slices topped with a black bean salsa. Served with avocado ranch dressing

Fresh lobster and butter ravioli sauteed in Chardonnay Cream sauce with a yellow  roasted tomato sauce combined with baby spinach and finished with two fried shrimp

Salmon filet grilled and brushed with house honey mustard sauce and finished with crushed pecans. Served with confetti rice and grilled asparagus

Fresh local haddock filet brushed with a lemon juice, fresh dill and white wine aioli finished with a crispy fried onion and panko crust. Served with oven roasted potatoes and grilled asparagus

House bacon wrapped veal and pork meatloaf pan seared with a fire roasted tomato and red wine demi baked with sharp cheddar over mashed potatoes and grilled asparagus

Chicken tenderloins sauteed with shallot and button mushrooms in a Florio marsala wine butter sauce finished with fresh mozzarella pearls over linguini

Choice of fettuccini or rigatoni 

Choice of fettuccini or rigatoni 

Fettuccine or rigatoni

Prepared with dijon cream, roasted potatoes and asparagus

Tender veal medallions pan seared with mushroom marsala wine sauce topped with prosciutto, sage and provolone cheese over fettuccine

Tender veal medallions pan seared over fettuccini or rigatoni

Served over cheese tortellini

Crumbled beef, veal and pork sausage browned with peppers, onions, mushrooms and spinach in. a vodka cream sauce baked with fresh mozzarella

Nine-ounce prime filet from Chicago's Allen Brothers Beef Co. char grilled finished with a blue cheese, pancetta and chive fondue. Served with red bliss mashed and grilled asparagus

Certified Angus Beef eighteen ounce rib eye with an organic mesquite dry rub, char grilled topped with caramelized onions and peppadew peppers. Served with red bliss mashed potatoes and grilled asparagus.

Braised boneless short rib with house stock and ginger beer served over mashed potatoes and broccolini

Certified Black Angus strip steak with a cracked pepper and sea salt crust finished with a brandy, mushroom and Dijon mustard sauce. Served with oven roasted potatoes and grilled asparagus.

Marinated house sirloin tips, char grilled and drizzled with Martini Steak Sauce and served with confetti rice and grilled asparagus.

Organic skin on Statler chicken served with brown sage butter, pumpkin raviolis, sun dried cranberries and pumpkin seeds